ABODE Bistro & Bar has won the title of Best Restaurant in a Hotel/Motel/Resort on Monday 12 September at the 2016 NSW Savour Australia Restaurant & Catering Hostplus Awards for Excellence, hosted at the iconic Luna Park Sydney.

Attended by more than 900 local restaurants, cafés and catering businesses, the awards ceremony celebrated the achievements of their peers who were judged across 75 categories. The Best Restaurant in a Hotel/Motel/Resort was awarded to PARKROYAL Darling Harbour, Sydney’s restaurant – ABODE Bistro & Bar.

Anthony Naylor, Head Chef of ABODE Bistro & Bar says, “We are thrilled to be acknowledged in the prestigious R&CA’s Awards for Excellence and I am very proud to be serving alongside our highly dedicated and hard-working team. Congratulations and a big thank you to our kitchen and front-of-house staff for their passion in striving for excellence.”

Restaurant & Catering is the national association that leads and represents the interests of restaurants and catering businesses in Australia. The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state, and is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.


ABODE Bistro & Bar, PARKROYAL Darling Harbour, Sydney 150 Day Street

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Award winning ABODE Bistro & Bar effortlessly combines comfort, sophistication and a distinctive modern Australian menu within whimsical and elegant interiors.